In 100 g (Grams) of Sauce, sweet and sour, ready-to-serve there is 0.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, sweet and sour, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, sweet and sour, ready-to-serve

Sauce, sweet and sour, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, ready-to-serve are listed below.

Water	60.27 g	60.27%
Energy (calorie)	154 kcal
Energy (joule)	645 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.02 g	0.02%
Ash	1.22 g	1.22%
Carbohydrate, by difference	38.22 g	38.22%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	18.75 g	18.75%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	99 mg	0.10%
Sodium, Na	539 mg	0.54%
Zinc, Zn	0.09 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.761 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%

Nutrients in Sauce, sweet and sour, ready-to-serve